Food Menu
APERITIVOS / To Start
Olivas Marinadas – $8
Casa Lola’s marinated olives (4 spanish olives varieties)
Almendras Marconas Toastadas – $7
roasted marcona almonds with sea salt flakes
Pan Con Tomate – $12
tomato catalan bread
Berberechos Y Espinaler – $14
cockles from Rias Baixas – Galicia w/ “espinaler sauce”
Mejillones En Escabeche – $16
mussels in pickled sauce from Rias Baixas – Galicia
Gazpacho Andaluz – $10
andalusian tomato and vegetable cold soup
Anchoas Cantabras – $16
salted anchovies from the Cantabric Sea
Boquerones en Vinagre – $16
Pickled anchovies
Trio de Ostras all Natural con Chupito de Bloody Mary “Rosa Maria” – $16
Beau Soleil oyster trio al natural with Bloody Mary shooter “Rosa Maria”
Ajo Bianco Granadino – $10
almond, garlic, bread and grapes cold soup
Quicos – $7
giant corn kernels
Banderilla Gilda – $11
mini skewer w/piparra pepper, olive, anchovy and boqueron
QUESOS Y EMBUTIDOS IBERICOS / Cheese and Iberic Charcuterie SPAIN’S GEM!!!
Jamon Iberico De Bellota Pata Negra “5 Jotas” – $29
Iberic ham acorn-fed Pata Negra “5 Jotas”
Charcuteria Iberica – $25
Iberic charcuterie (salchichon, fuet, chorizo) w/ picos and piparras
Quesos Regionales – $28
cheese selection of 4 regional highlights, quince paste “membrillo”, almonds, walnuts, grapes and green apple
ENSALADAS DE TAPEO / Salad Tapas
Ensaladilla Rusa – $16
popular spanish potato salad w/bonito, boiled egg, vegetables and olives.
Escalivada de vegetales con queso de cabra – $15
fire roasted smoky eggplant, red bell pepper, onion and tomato w/ crumbled goat cheese
Ensalada De Ventresca De Atun – $18
heirloom cherry tomato, onion, caper berries, piparra, tuna ventresca
Pisto Murciano con Huevo Frito – $15
Sautéed eggplant, bell peppers, zucchini, tomato, onion, garlic and pimento de la Vera w/ crispy fried egg
Cogollo de Tudela, Naranja, Anchoa, Manchego y Vinagreta de Agua de Azahar – $16
Baby gem, orange, anchovy, manchego w/ orange blossom dressing
LAS CLASICAS / Classic Tapas
Patatas Bravas – $12
potatoes with brava sauce and aioli (mildly spicy)
Puntillas Fritas – $16
crispy baby squid
Pimientos De Padron – $13
padron peppers with sea salt
Pescaditos Fritos – $13
fried anchovies
Pimientos De Piquillo Rellenos De Bacalao – $17
piquillo peppers stuffed with cod, green pepper and morcilla
Sardinas Al Grill – $23
grilled sardines with garlic confit
Choricitos a la Sidra – $14
Casa Lola’s homemade artisan chorizitos cooked in cider
Albondigas Mozarabes Con Salsa De Almedras Y Azafran – $16
moz-arabian meatballs with almond and saffron sauce
Papas Arrugas Con Mojo Verde/Rojo – $13
Canary Islands wrinkly boiled salted baby potatoes w/ red & green mojo sauce
Croquetas de Jamon – $5
jamon fritters
Croquetas de Bolets – $5
wild porcini mushroom fritters
Croquetas de Sepia y Tinta de Calamar – $5
squid ink and cuttlefish fritter
Pincho Moruno – $12
marinated moorish grilled pork skewer
Almejas Al Jerez – $18
clams in garlic and “fino” sherry sauce
Calamares a la Romana – $16
deep fried calamari rings
Gambas al Ajillo – $19
confit shrimp w/garlic, chilli and extra virgin olive oil
Bomba de la Barceloneta – $12
deep fried crispy potato ball stuffed w/ spicy beef stewed and topped w/ aioli and salsa brava
Tortilla de Patatas – $15
egg, potato and onion omelette
Vieira con Salsa Verde – $18
wild scallop with Basque “salsa verde”
Alcachofa Confitada – $11
Confit artichoke with lemon, parsley and white wine
Pulpo a la Feira – $23
Galician style octopus with sweet pimenton de la Vera and extra virgin oil.
Buñuelos de Bacalao – $13
salted cod fritters
Morcilla de Burgos – $11
black sausage, quail egg and fire roasted piquillo peppers
Galta de Cerdo al Oloroso y Cremoso de Patatas con ajo confitado – $14
pork cheek al “Oloroso” sherry cooked 15 h on slow temperature w/ potatoes and garlic confit
Presa de Cerdo Iberico a la Parrilla – $23
grilled iberico Pata Negra shoulder, romesco sauce, sherry vinegar
and green asparagus
POSTRES / Desserts
Crema Catalana – $12
catalan custard topped with burnt sugar
Peras Al Vino – $13
pears poached in tempranillo wine, cinnamon and star anise
Arroz Con Leche – $11
silky “bomba” rice pudding aromatized with cinnamon and lemon
Mel I Mato – $10
Homemade mato cheese, with chestnut honey and toasted walnuts
Tarta de Santiago – $12
Galician almond cake
Tarta de queso “La Vina” de San Sebastian – $13
SIDES
Salsa Aioli – $2
Salsa Brava – $2
Plain bread – $5
Olive Oil – $2
Mojo Picante – $2
Drink Menu
Liquor
Patxara Atxa – $16
Herbs Orujo – $16.50
Ibicencan Herbs – $9
Lustau Solera Reserve Sherry Brandy – $18
Cardenal Mendoza Solera Gran Reserva Brandy – $16
Tequila Blue Agave Rey – $15
La Gran Senora / Silver Tequila – $15
La Gran Senora / Reposado Tequila – $18
La Gran Senora / Anejo Tequila – $18
Rayo Seco / Maguey Cupreata – $18
Rayo Seco / Maguey Crillo – $28
Lopez Real / Maguey Espadin – $10
Barrel Seagrass – $26
Barrel Dovetail – $26
Barrel Vantage – $26
Helix Vodka – $8
Castle & Key – $10
Salsa Brava – $2
Plain bread – $5
Olive Oil – $2
Port Askaig – $19
Tipperary – $16
